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GASTRONOMY TOURS IN ROMANIA
If you are passionate about food, you will be intrigued to discover how - along the centuries - Hungarian, Saxon, Turkish and Lipoveni flavours have become interwoven, with local ingenuity, to create the special Romanian dishes of today, specific to each historical region.
 
AER members offering gastronomy tours
Copșa Mare Guesthouse architectural development and sustainable development to protect Transylvanian heritage
Kentauro tour operator specialised in organising group & individual trips on a cultural or nature theme
 
PARTNERS: AER IS A MEMBER OF:

Natura 2000  Asociatia de Turism Retezat   Asociatia de ecoturism Tara Dornelor

 Pro Park    Calare in Carpati 

 coalitia pentru mediu       the inteernational ecotoursim society
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